Dark Chocolate Peanut Butter and Banana Chia Pudding
MAKE THE MOST OF YOUR CHIA PUDDING
This one goes out to all the chocolate lovers out there… we have the perfect breakfast just for you! Our Dark Chocolate Peanut Butter and Banana Chia Pudding is the best way to get your Dark Chocolate peanut butter fix first thing in the morning. It’s super simple to prepare the night before, so all you need to do in the morning is grab, top and eat!
What you need:
1 cup plant-based or dairy milk
1/4 cup chia seeds
1 heaped tbs raw cacao powder
1 banana (mashed)
1/4 cup of your favourite granola
1 tbs freeze-dried raspberries
Combine chia seeds, mashed banana and raw cacao powder with your choice of milk in a bowl or container and let soak over night in the fridge.
In the morning top with your favourite granola, banana slices, freeze-dried raspberries and a big spoonful of Fix and Fogg Dark Chocolate peanut butter.
You can top your chia pudding with almost any of our nut butters. To get your morning mocha fix, try topping yours with our Coffee & Maple peanut butter, or keep it simple with a spoonful of our Smooth or Super Crunchy peanut butter.
We find our empty peanut butter jars are the perfect vessels for preparing our chia pudding in! Re-using old jars is a great way to cut down on waste, and they make for easy transport of meals when you’re on-the-go.