Peanut butter ice cream (Dairy Free)

peanut butter ice cream

So simple, so delicious. This peanut butter ice-cream is dairy free and doesn't require an ice-cream maker!


  • 3 frozen sliced bananas
  • 1 cup refrigerated coconut cream
  • 1/2 cup Fix & Fogg peanut butter (use your favourite variety!)
  • Cacao nibs and chopped roasted peanuts to sprinkle on top


Blend bananas, coconut cream and PB in a food processor or smoothie maker.

You can either serve it now, or put in a container and freeze it for a few hours if you want it firmer (it will also keep well in the freezer).

Spoon into bowls and sprinkle with your favourite toppings to turn it into a sundae - we like cacao nibs and peanut pieces!

Roman Jewell