Peanut butter satay sauce

Smoke and Fire satay sauce

An easy knout-out recipe, sure to impress!


  • 2 tbsp Fix & Fogg Smoke and Fire OR Super Crunchy peanut butter
  • 2 tsp fresh ginger, finely chopped
  • 1 tsp dried chilli flakes
  • 2 small red clillies, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 can coconut cream
  • 1 tsp soy sauce
  • 1/2 tbsp peanut oil (or olive / coconut oil)
  • 1 lime
  • Bunch of fresh coriander


Heat the oil in a pan and fry the onion, ginger, garlic and chillies over a moderate heat until the onion is soft.

Add the soy sauce and peanut butter and stir through. Add a little of the coconut cream at a time until you get your desired sauce consistency.

Cover with coriander leaves and the lime juice. Delicious!

Roman Jewell