Roasted Cauliflower with smoke & fire peanut butter

Smoke and Fire peanut butter recipe.jpg

Delicious served with preserved lemons and roasted vegetables.


  • 1 head cauliflower ¼ cup + 1 tbsp olive oil
  • 3 tbsp Fix & Fogg Smoke and Fire peanut butter
  • 1 tsp lemon zest
  • 2 tbsp finely chopped parsley
  • 1 tbsp finely chopped mint
  • 1 tbsp olive oil


Preheat oven to 180°C. Cut the leaves and the stalk away from the cauliflower, keeping it intact. Pour ¼ cup of olive oil over the cauliflower, sprinkle generously with salt, cover with aluminium foil and bake 45 minutes.

Meanwhile, combine peanut butter, parsley, lemon zest and mint with 1 tbsp olive oil.

After 45 minutes, remove cauliflower from the oven, uncover and spread with the Smoke and Fire peanut butter rub.  Bake for another 15-20 minutes.

Roman Jewell