Chocolate peanut butter and coconut slice

Chocolate peanut butter coconut slice

No-bake, super easy to make and unfairly moreish


  • 1 cup of Fix & Fogg Dark Chocolate peanut butter
  • 1 cup of desiccated coconut
  • 1/2 tbsp coconut flour (or almond flour/ almond meal)
  • 1/2 tbsp coconut nectar (or rice malt syrup/ maple syrup)


Blend all ingredients and press into a tin. Place in the fridge until ready to slice and eat.

Serve alongside coconut ice cream for a decadent dessert.

Told you it was easy!

Roman Jewell